This doesn't quite do it justice......but we tried Pinkberry while in NYC (tart! refreshing!) and Clarence chose green tea Pinkberry with chestnuts as a topping. I saw them and thought first that he ordered green olives, and then thought they might be little sausages. Either would have been a funny option.
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So? Thoughts on Pinkberry? We are adding it at the restaurant next week!
I can definitely see the addictive quality of it.
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